Here's what I've come up with...
The first I tried were Rolo Cupcakes, super yummy with a rolo inside and salted caramel buttercream. These are amazing and big sellers!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXiqn17pKdsXZ5KAnbCkOW32l6Xlty0MaJcWMvGWbZ_3z0z40JULAJlV2Qdl0vizCrRScHSD7FemU1lgw8R6nrddiJhp5F4HpmuLE-juED2Ojc6eFuItqpzODNxbiJXFxpvUGUQF2AClI/s320/Rolo+w+ganache.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkE-m4E10YfN3z7C-KoUuYT_0ECK_NiUHJdyT4ZnDKetUFr37eeqN1mYGe2HXEp3QEXiOt0dLOzGmvRTpfWt87BQNKE8BmZELrbDzrX8cwyn_7b5bAutRPM4Ke40_fh851-Ysx_lQRjqs/s320/Rum+Chata.jpg)
To accompany the Rum Chata cakes I decided to make a Banana Split cupcake. This had a banana pineapple cake topped with a salted butterscotch frosting and a fresh strawberry. These were a big hit, especially with my 4 year old Wyatt.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHH6gKIS_6aSuMVJ8Q-DIaUQVJkHPh5fgR2lgu8EPPr9Ux_Wr_30jL-uqLbZfrQvqUTjpTiW0agi7GhajOQzqY_MhDx5y81wuHE3OPEPtTdvBrF_SnDGmK_10PkKAJDaK3X76gsK-NqY8/s320/Banana+Split.jpg)
Next I tried a Strawberry Shortcake cupcake. This was to die for. I filled it (my first time with filling) with a stewed strawberry whipped cream and topped it with a strawberry cream cheese/buttercream frosting. I used a vanilla almond cake and they went over with a bang! Loved it. Sorry, no picture for this one.
I moved on to one I had in my head for a quite awhile without disappointment. It's a Raspberry Lemon cupcake. OOOOOOhhhhh it was good. I started with a vanilla almond poppyseed cake, filled it with a lemon cream, and topped it with a raspberry cream cheese/buttercream frosting. It is amazing!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAT_LkiRWB-RUXtKKnLY9yt9I4rjZKnKkEr3qtI85Pe-8Nh6DnhfOXh6kFHxahGZjU_G0CkCJjSUfHpycxALUPMOa74RKLsgC3vYuN8HYOYKa7ERBv7Ev_UAU2Ha2ENkyBhwCTp83ifQY/s320/Raspberry+cupcake.jpg)
Finally, in an ode to my husband and the fire department and their unnatural obsession with Guinness and Whisky, I made an Irish Car Bomb cupcake. This was a Guinness chocolate cake, filled with a whiskey ganache and topped with a Bailey's Irish Cream, cream cheese, frosting. It's pretty rich but wonderful!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCbuztymqJ4s21nFOeMLg-_s1Z5Qc8UbfvnFVT3bwOKcujZqRIsSonEb_FIXA5V9lpwg3ElNYMU6l_6EepdGaEkOYx4SkEWDRr_OWgJGakRep4yoRxaHHtE_Ajvlq-0T1Y6371NuuzVWg/s320/Irish+Car+Bomb.jpg)
So here's the skinny. They are all for sale, $20 per dozen or $10 per 1/2 dozen. None are for sale as a single cupcake at this time. If interested you can send me an email: Wrose649@aol.com. I would be happy to whip them up, I'm in the Grand Island area and do not ship. I can't even fathom what that would entail at this time. Also I'm in development of an Oatmeal Scotchie cupcake with a Rum Chata/Butterscotch Schnapps frosting and a mini oatmeal cookie on top. I have an order due Wed so will have it developed by then! I will try anything so if you have an idea that I don't have, shoot it my way! I don't do ordinary flavors, that's what the super market is for, but I love extraordinary ideas! Enjoy